Re: breakfast planning
On Tue, Apr 12, 2005 at 01:42:19PM +0200, Andreas Schuldei wrote:
> - amounts we will deal with 30 (first days) to 200 people. they
> will consume 6-80 kg solid food and 5-100 liters fluid. since
> people come from around the world, they will have differnt
> tasts and preferences. müsli/cerial with milk and yogurt will
> not be suited for everyone. bread, butter and similar stuff
> (and every additional ingrediance) will increase complexity.
> (buying, storing, cutting/preparing (or providing material to do so), cleaning up)
And furthermore, having only müsli/cerial every morning for two
weeks will get very boring. And for most elements, it would
be preferrable to have pre-cut stuff anyway.
> - prepareing, shopping etc will take lots of time.
..And planning. Hopefully most DD's know howto prepare a
breakfast, so we shouldn't need to prepare _that_ much.
More volunteers are definetly needed in any case. No techical
or debian knowledge needed, only knowing what people want for
breakfast needed :)
> - where would this breakfast and it's preparation take place?
> we would need a big room (for many helpers to not bump into
> each other when helping) to prepare it, and one even bigger
> room to eat it.
We need also room to store the food, unless we want to
go shopping every morning. Since every apartment already
has a fridge, it would seem logical to distribute the food
and eating to the apartments as well. The drawback is ofcourse
less social breakfasts.
> - are we bound to any laws when doing this?
Checking at:
http://www.elintarvikevirasto.fi/hygos/
The law requires that employers should make sure
that their workers who work with unpacked, quickly
perishing food have a hygieny pass.
Also, the requirement does not apply to "random"
events. They give a fall sports group happening as
an example of a random event.
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