breakfast planning
at the irc meeting we talked about handling breakfast on our own.
to help to estimate the efford involved i want to share some
thoughts.
- amounts we will deal with 30 (first days) to 200 people. they
will consume 6-80 kg solid food and 5-100 liters fluid. since
people come from around the world, they will have differnt
tasts and preferences. müsli/cerial with milk and yogurt will
not be suited for everyone. bread, butter and similar stuff
(and every additional ingrediance) will increase complexity.
(buying, storing, cutting/preparing (or providing material to do so), cleaning up)
- prepareing, shopping etc will take lots of time.
- where would this breakfast and it's preparation take place?
we would need a big room (for many helpers to not bump into
each other when helping) to prepare it, and one even bigger
room to eat it.
- are we bound to any laws when doing this?
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