Hi all! I think it's not a bad idea to have the breakfast server by ourselfs. - We can arrange with a backery to bring every morning at 7am to HUT dozens of croisants, dozens of cheese sandwiches, dozens of ham and cheese sandwiches, toasts. - Arrange with a supermarket to bring some different flavours of jam, some butter, little boxes of different juices, jam, cheese, big bottles of milk, cerial on boxes, coffee, and tea bags. I suggest having 2 teams of about 4/5 persons which has the responsability to wake up half and hour before the breakfast starts and then wash the dishes that were used for server the breakfast. It's too much to ask everybody to wash their cup/spoon/whatever they use? I would do it without any problem and I would be part of one of those teams to get breakfast organized. If this efford makes more money available for tickets I think its totally reasonable. My 2 cents. ASCIIGirl On Tue, 2005-04-12 at 13:42 +0200, Andreas Schuldei wrote: > at the irc meeting we talked about handling breakfast on our own. > to help to estimate the efford involved i want to share some > thoughts. > > - amounts we will deal with 30 (first days) to 200 people. they > will consume 6-80 kg solid food and 5-100 liters fluid. since > people come from around the world, they will have differnt > tasts and preferences. müsli/cerial with milk and yogurt will > not be suited for everyone. bread, butter and similar stuff > (and every additional ingrediance) will increase complexity. > (buying, storing, cutting/preparing (or providing material to do so), cleaning up) > > - prepareing, shopping etc will take lots of time. > > - where would this breakfast and it's preparation take place? > we would need a big room (for many helpers to not bump into > each other when helping) to prepare it, and one even bigger > room to eat it. > > - are we bound to any laws when doing this? > >
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