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re: the Amazing Poly

"All red wines have something called “polyphenol” in them. The American physician Dr. Joseph Mercola reports:


   Polyphenols are micronutrients with antioxidant activity, found most
   abundantly in whole foods such as dried spices, fruits, vegetables,
   red wine, and cocoa.


   Polyphenols play an important role in preventing and reducing the
   progression of diabetes and cancer, as well as neurodegenerative and
   cardiovascular diseases.


   Polyphenols also play an important role as a prebiotic, increasing
   the ratio of beneficial bacteria in your gut, which is important for
   health, weight management, and disease prevention"





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