On Mon, Jan 29, 2007 at 06:04:20PM -0600, Ron Johnson wrote: > On 01/29/07 08:47, Douglas Allan Tutty wrote: > > On Sun, Jan 28, 2007 at 08:44:01PM -0600, Ron Johnson wrote: > > > > >>> You would think that after as long as we have had microwave ovens these days > >>> that people would be aware that microwaves require moisture to work > >>> properly... > >> Actually, no, I wouldn't. For the longest time, I thought it was > >> the fat that was heated up. > > > > > > And if there isn't moisture (and sometimes even if there isn't) it will > > make its own moisture by breaking apart starches into sugar (hense > > freshening up stale bread). > > > > So what did it do to the sponge? I don't have cable/satelite/highspeed > > so I can't watch. I imagine that a natural sponge would turn into a > > puddle of goo and a fake sponge may combust. > > The rectangular, artificial grocery-store sponges smoked up the > whole house. Don't those all come with some kind of anti-bacterial crap in them? that may effect the outcome. A
Attachment:
signature.asc
Description: Digital signature