Doofus wrote:
Colby is a real cheese, from Wisconsin, which is one of the biggest cheese-producing states in the U.S. It's good, but very mild.steef wrote:On Sunday 16 April 2006 09:37, Ron Johnson wrote:Velveeta. There's nothing like broccoli smothered in Velveeta.what on earth is velveeta?* The product of a chemistry set. Seems to be:American cheddar [I wonder what percentage], colby [no idea what this is - the product of second chemistry set?], water, whey, whey protein concentrate, sodium phosphate, skim milk, milkfat, salt, sorbic acid, apocarotenal, annatto.
-- Michael M. ++ Portland, OR ++ USA "No live organism can continue for long to exist sanely under conditions of absolute reality; even larks and katydids are supposed, by some, to dream." --S. Jackson