steef wrote:
On Sunday 16 April 2006 09:37, Ron Johnson wrote:Velveeta. There's nothing like broccoli smothered in Velveeta.what on earth is velveeta?
* The product of a chemistry set. Seems to be:American cheddar [I wonder what percentage], colby [no idea what this is - the product of second chemistry set?], water, whey, whey protein concentrate, sodium phosphate, skim milk, milkfat, salt, sorbic acid, apocarotenal, annatto.
Why anyone would want to contaminate beautiful fresh crowns of organic broccoli with this I can't begin to imagine.
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