Re: [Debconf-team] A better budget analysis

[Holger Levsen <holger@layer-acht.org>]

Hi,

On Mittwoch, 31. Oktober 2012, Michael Banck wrote:
> Specifically, I think we should determine whether we can bring unlimited
> (so far as cooling/storage is possible) foods and (alocoholic) drinks
> along, while guaranteeing that we will not sell those to participants
> (this last point is quite important to communicate to the venue,
> methinks).

there are several small and not so small kitchens in the houses and Le Camp 
does not expect us to regulate private consumptions. So if people want, they 
can bring stuff (incl. alcoholic drinks) by whatever means. Just as by the 
pool in Seminole.

And there are local team members who want to operate a bar/kitchen in one of 
those, selling beveres and snacks, with reasonable prices (and small profit 
for us and Le Camp, I think).
(And I think this has been already discussed+agreed with Le Camp. Or hasn't 
it?)

IIRC but I'm fairly sure I do. (And I'm sooo fine with solving these details 
later.)


cheers,
	Holger