Hi, On Fri, 2012-11-02 at 17:25 +0100, Holger Levsen wrote: > Hi, > > On Mittwoch, 31. Oktober 2012, Michael Banck wrote: > > Specifically, I think we should determine whether we can bring unlimited > > (so far as cooling/storage is possible) foods and (alocoholic) drinks > > along, while guaranteeing that we will not sell those to participants > > (this last point is quite important to communicate to the venue, > > methinks). > > there are several small and not so small kitchens in the houses and Le Camp > does not expect us to regulate private consumptions. So if people want, they > can bring stuff (incl. alcoholic drinks) by whatever means. Just as by the > pool in Seminole. > > And there are local team members who want to operate a bar/kitchen in one of > those, selling beveres and snacks, with reasonable prices (and small profit > for us and Le Camp, I think). > (And I think this has been already discussed+agreed with Le Camp. Or hasn't > it?) It has been discussed and we plann a bar and food to be sold (no details for now) Cheers Mike
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