Re: OT: sponge burning!
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On 02/26/07 17:59, Paul Johnson wrote:
> Francis Healy wrote:
>> As for trans fats, it seems that its not a giant deal to replace them with
>> oils that are better for people. I understand the reason they were used
>> in the first place was to make various kinds of foods easier to mass
>> produce. Why not use a little skill and make foods that taste the same
>> and are healthier.
> s/taste the same/taste better/
> Lard is healtheir and tastier than transfat if you're going down the fatty
> foods route.
Q. Why is solid animal fat healthier in deep fried foods than
A. Because you fry the food at *much* higher temperatures, cooking
it faster (less time for lipids to soak in), and creating a better
crust on the food.
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