On Friday 25 August 2006 19:07, Ron Johnson wrote: > Hex Star wrote: > > ewww...who eats a liver? it looks sooo nasty...how can you even > > Guess you've never been hunting or fishing. Too bad. Dressing a > freshly killed deer is a learning experience. That's more or less why I have only ever gone hunting once. Too much heavy lifting and too messy. Going hunting actually lowered my gore tolerance to the point I usually have someone else gut my fish in exchange for keeping one or two for themselves when I go fishing... > > look at it much less eat it? > > The look isn't bad. It's the cooked texture and taste which are > *nasty*. No argument, there. But then again, there isn't a meat I've come across that's looked better cooked than raw, unless you don't count chicken as a walking vegetable. :o) Now if the USDA would get over their hangups with irradiated beef, I could safely eat that raw again without having to pull out a passport and shell out money to the private airlines I'm already paying to keep in business with my tax dollars (the least they could do is give everybody a complimentary plane ticket as a thank-you for not letting capitalism kill off some of these extra airlines there hasn't been a market for in the last 30 years). -- Paul Johnson Email and IM (XMPP & Google Talk): baloo@ursine.ca
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