steef wrote:
On Sunday 16 April 2006 09:37, Ron Johnson wrote:On Sun, 2006-04-16 at 08:23 +0200, steef wrote:< snip >..in that case grab what you can and fry them in olive-oil. prepared with some garlic. or just cook them and eat them with some salt andbut: i could tell you a lot about potatoes; especially the older very tasty potato-races from the dutch clay. ask me - offline - what you want to know about p.e. redstar, bildstar, irene etc.: you are wellcome. regards, steefMaybe I'm just hungry :)butterVelveeta. There's nothing like broccoli smothered in Velveeta.what on earth is velveeta?
It's a very plastic processed cheese spread made by Kraft. Paul Scott