Scott Dier wrote:
... Also in north-Italy there is this problem. Yes, I am a manservant in a pizza-restaurant of neaples' tradition. Every restaurant does what they think is the best: pizza-pasta with eggs/butter/manitoba/mais/vegetal-oil/etc.... :? In my town (in Sardinia, inside the Mediterran Sea) we like eat the food we made ourselves, and also the pizza is the best with the grain and the cheese (but only the "Mozzarella" should be used!) we made!* Enrico Zini <enrico@enricozini.org> [050127 15:15]:And if there is cheese inside the border, that's not pizza: refuse to pay and move to another restaurant!The only time I've had to settle for this sort of nonsense is when we've come back from week long camping/fishing trips out in the middle of nowhere, Manitoba, Canada and stopped at the Pizza Hut in Thompson for very overpriced food we didn't have to cook ourselves. :) (and, as a bonus, the meal had nothing to do with fish.)
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