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Re: [Debconf-team] Conference dinner menu



On Wed, Jul 31, 2013 at 08:40:12PM +0200, Christian PERRIER wrote:
> Quoting Raphaël Walther (raphael.walther@gmail.com):
> > Hi there,
> > 
> > The menu is available for the boat trip (in French only):
> > http://navig.ch/pdf/dossier-fr.pdf
> > 
> > We need to chose one menu from menu 1-8. They will provide us with a vegetarian
> > menu as well which is not on that file.
> > 
> > I will go and taste the menus on Monday. I need to know what we chose by Friday
> > 2nd August 2013 10:00 GMT.
> > 
> > My favorite is menu 8.
> 
> 
> Are you sure for a menu that includes mussels? On the other hand, I
> agree that trout would make a great main dish.
> 
> If I had to choose, I'd probably go a safer way with Menu 7. Or maybe
> Menu 4 (though I'd suspect that "foie de volaille" might also not be
> OK with everybody)

Well, it is a starter tabbouleh (hope this is the right english word for it)
with mussels.

I know people that will not eat the starter of menu 7 because it contains pork.

The safest way is to go for the menu 3 in my opinion. I am not sure I or we
want to be on the safest side.

Cheers,
Raphaël

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