On Fri, Aug 02, 2013 at 08:04:45AM +0200, Christian PERRIER wrote: > Quoting Raphaël Walther (raphael.walther@gmail.com): > > > > > The safest way is to go for the menu 3 in my opinion. I am not sure I or we > > > > want to be on the safest side. > > > > > > I would *personally* be ok with any of the menus *except* menu 8. > > > > I understand you don't like mussels or you are allergic to it. > > You probably misunderstood Steve: he mentions that the same (religious > or cultural) food restrictions that prohibit eating pork happen to > also prohibit eating some seafood. > > > I need to choose in 11 hours and it looks like there is no consensus at all. So > > unless I received a clear choice from orga team until today at 10:00 GMT. I will > > go for menu 8. > > It's probably hard to get such cear consensus, as that deals with the > perception we all have on "acceptability" of some food by *other* > Debconf attendees. > > The safest option is probably choosing something as neutral as you > can. IIRC, that was what you had in menus 3 or 4 (sorry, I have an > increibly bad connection right now and can't check online....I Don't > even know when this mail will be going out). I forget that we can mix starter, main and dessert. We add a discussion with Christian and we have the following proposal: Salad (with pork): Salade vigneronne (from menu 7) Trout: Filet de truite (from menu 8) Kind of icecream (with alcohol), Parfait glacé du Val-de-Travers (avec alcool) (from menu 7) Cheers, Raphaël
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