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[Debconf-team] just on food: Re: Accomodation pricing and categories



Hi,

 

(really just commenting on the food aspect here...)

 

On Montag, 18. Februar 2013, Giacomo Catenazzi wrote:

> OTOH I would try to force two different food prices: early booked, and

> (limited availability) of late booked food.

 

 

why??? really, on what basis would you do this and what would be the advantage/benefit of this?

 

> I don't think we are able

> not to have such late booked food, but we should really try hard to

> force people to book food earlier. Note: I think now we should only find

> the prices of early booked food (which go to registration). Later with

> Le Camp we can discuss how flexible we are and set a price.

 

When we spoke with le camp management and the cook himself the following seemed like a useful way of dealing with food numbers: we tell them a.) very rough numbers a month in advance, b.) almost final numbers a week (or 2) in advance and c.) really final numbers a day in advance.

 

We pay what we use.

 

 

cheers,

Holger

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