Re: [Debconf-discuss] Yet Another Cheese, and Wine, and Beer....Party (2nd announcement)
Hi there.
On Jul 25 2010, Christian PERRIER wrote:
> > Apparently, in en_US, "half-cured" means something along the line of
> > French camembert and cured is meant for about any cheese that's
> > "hard". So, it's not really about age, but about "hardness".
Well, this would rule out completely a kind of cheese that we have here
in Brazil called "Minas", which is a pity, since some people may not
know it. One way to describe it would be "to bite 'fresh' milk".
It is not that hard to make it, but I don't think that I would have all
the ingredients.
OTOH, it seems that I can bring some "Prato" with me. :-)
Regards,
--
Rogério Brito : rbrito@{ime.usp.br,gmail.com} : GPG key 1024D/7C2CAEB8
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