Glyn Millington wrote: > When woody emerges, what's the best champagne? By definition, one from Champagne, France -- anything else is not champagne, only sparkling wine (not that that can't be good; I'm just being picky about the nomenclature -- then again, I've yet to find a "sparkling wine" to match a really good French champagne). For a really superb champagne, something like Krug is unbeatable, but it costs $100 or more for a bottle. For US $30-50, Taittinger, Veuve Clicquot, or Moet & Chandon (not Domain Chandon, which is an American subsidiary of M&C) is a good choice -- brut (dry) or demi-sec (somewhat sweet) according to your preference. If you want to spend less than US $30, then unless you find a real bargain somewhere, you're stuck with California sparkling wines, in which case Domain Chandon is a reasonable choice. Craig
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