Published November 2015 – 120 Pages – £400
10 Key Trends in Food, Nutrition & Health 2016
This report is the food and beverage industry’s most important guide to the business trends in nutrition and health.
Whether you are in ingredient supply or consumer foods and beverages, this annual forecast 10 Key Trends provides unrivalled practical insights – all backed with scientific developments, consumer research and supermarket sales data.
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