You stopping by tomorrow?
Ra[t]es dropped recently ... Get the best % r'ate
JustR-efin-ance your house/prop and you can get more D0l-lars
please c0nfirm within 24 hrs
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In a medium bowl, lightly whisk together the yolks and half of the
sugar. In a non-reactive saucepan combine the cream, 1 cup of the milk, the remaining sugar, and the salt. Split the vanilla bean in half, lengthwise, to expose the tar-like seeds inside the pod. Scrape the seeds loose with a knife; add the bean and the seeds to the cream mixture. Heat the cream over medium-high heat until just at a boil. Remove from the heat.