Re: Bug#292183: ITP: gtkpizza -- Pizza takeaway managment program written in gtk
Mox wrote:
> Not bad, but we not like eat Manitoba's poeple.
> If you see:
> http://www.cibo360.it/alimentazione/cibi/cereali/derivati/farine_commercio.htm
> (in italian) you could look what we intend for "manitoba"...: rich glutine
> flour whit a big capacity of absorbe the water... obtained from a
> mixtrure of hard grains.
Since I can't read Italian, I had Google translate the page you mention.
Unfortunately it appears to contradict your claim that you don't like to
eat Manitoba's people:
"The refined flours more possess minor an amount of fibers, proteins,
vitamins, fat people, enzymes... and one greater starch amount."
^^^^^^^^^^
> ... You think that Prince Edward Island could fit between the tomato and
> the cheese? :)
It depends on how far apart the tomato and cheese are!
Christopher
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