El d�07/10/2005 a 00:31 David Moreno Garza escribio ...
> On Wed, 2005-10-05 at 02:14 -0500, Rudy Godoy wrote:
> > Latter we can have a better (word by word translation) but I didn't
> > understand some ingredients name since they are so mexican that no one
> > but them understand :D.
>
> Like which ones?
nopales (google has some interesting pictures of this heh)
elote (looks like corn)
chilaquiles
tinga
chambarete
ejotes
chicharo
betabel
jicama
<something> re/sofrito(s) (probably this is some kind of overfried)
-Rudy
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