* Rudy Godoy <rudy@kernel-panik.org> [2005-10-05 02:14:43]: > El d?a 04/10/2005 a 10:44 gwolf@iiec.unam.mx escribio ... > > > Gah... This list server does not like me :( I sent this mail ~ a week ago... > > Anyway, here it goes (from a different place): > > > > ----- Forwarded message from Gunnar Wolf <gwolf@gwolf.org> ----- > > > > From: Gunnar Wolf <gwolf@gwolf.org> > > To: debconf6-team@lists.debconf.org > > Date: Tue, 27 Sep 2005 00:26:05 -0500 > > Subject: Oaxtepec news: Formal quote / menus > > > > Hi world! > > > > Let me redirect your attention this way: > > > > http://gwolf.org/files/debconf/oaxtepec_quote.pdf > > http://gwolf.org/files/debconf/oaxtepec_menu.pdf > > http://gwolf.org/files/debconf/oaxtepec_vegetarian_menu.pdf > > > > And please, remember my report [1] some weeks ago. > > > > I'm sorry, I only got this in Spanish... If somebody can help > > translating this, help will be most welcome. > > > > Just to be brief. Mexican food has a lot of meat, chicken and cheese > in their plates, its mixed with vegetables and potatoes. They do also > have pasta variants. Quite different from Brazil though (just for > reference). > Latter we can have a better (word by word translation) but I didn't > understand some ingredients name since they are so mexican that no one > but them understand :D. > > The normal menu: > Breakfast: > - juice or milk with cornflakes or yogurt with fruits/cornflaks > > - eggs in many variants > - fried chicken with sauces > - mixed cheese with tomatoes and potatoes salad > - bread with bacon and cheese > > includes bread, butter and honey they dont have duche de leche? :-( why are we having a debconf in (south) america and no duche de leche, anyway? can we still move it to argentinia or so? > Gunnar, those options are fixed? I mean they'll serve only them. I > think for vegans we can arrange with some ingredients from both, but > specially from the vegetarian, and try to set "alternatives" so they > can eat properly and not get bored. I don't know how they take > "self-service". do these people perhaps accept some coaching regarding vegan and vegitarian cooking/cuisine? usually it is not so hard and you can wipe up perfectly vegan stuff without much/any overhead.
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