Hi!
It's nearly time for DebConf, and that means it's also time for
the Cheese and Wine Party.
It's a DebConf tradition that dates back as early as 2005 in
Helsinki, where a few people started sharing food. Since 2006
it's part of the official DebConf programme.
It has somewhat taken on a life of its own now,with DebConf
attendees bringing cheese, wine and other interesting local
delicacies from their countries to share with other attendees.
DebConf24 is coming and a lot of people are going to travel soon.
So please remember! We want your cheese or wine or sweets or
fruits or whatever can be eaten or drunk.
Please visit our Wiki page and add what you will bring!
Front Desk will be able to receive what you're bringing closer
to the party.
Import regulations
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South Korea customs regulations
Cheese should be declared during customs clearance upon arrival.
Cheese must be pasteurized. Up to 5kg allowed. It should satisfy:
- Factory-made cheese should be factory-sealed: vacuum-packed and
labeled.
Handmade cheese should be accompanied by a
“Sterilization Certificate” issued by the manufacturer.
- With tax-exemption, you can bring liquor up to 1L and up to
400 USD in value. Additional quantities can be brought with
customs declaration, subject to customs duty payment.
More detailed customs information -
If customs scares you - maybe you just stumble upon some weird
something on your trip or even locally.
Of course, you can still participate without bringing anything.
After all, our priorities are our users and free cheese or
interesting local delicacies :)
All the best, and see you at the party,
Macy and urbec and Nattie, in the name of Team Cheese