[Debconf-discuss] Menus for Tuesday May 16

[Gunnar Wolf <gwolf@gwolf.org>]

Ok, so today I got both menus, normal and vegetarian, so yoiu all know
what you are facing :)

NORMAL MENU

Lunch

- Green salad
- Count cream (whatever that means ;-)
- "Salpicón de res" (a salad-like dish with beef, very refreshing)
  with white rice
- Vainilla flan
- Flavored and natural water
- Bread or tortillas
- Salsas, lemons
- Coffee or tea

Dinner

- Corn cream
- Chicken breast
- Rice with milk (sweet, tasty dessert :) )
- Flavored and natural water
- Bread or tortillas
- Salsas, lemons
- Coffee or tea

VEGETARIAN MENU

Lunch

- Jicama, orange and cucumber salad
- Potato soup
- Chile (Poblano, not hot) filled with texturized soy with tomato
- Beans
- Lemon ice cream (water-based)
- Flavored and natural water
- Bread or tortillas
- Salsas, lemons
- Coffee or tea

Dinner

- Potato and vegetables croquettes [1]
- Pasta
- Cabbage "tinga" (tinga is usually made of chicken or beef, cooked
  together with fried onion and tomato) with yellow rice and carrot
- Guavas
- Flavored and natural water
- Bread or tortillas
- Salsas, lemons
- Coffee or tea

Buen provecho!

[1] http://www.hormel.com/kitchen/glossary.asp?id=37704&catitemid=

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Gunnar Wolf - gwolf@gwolf.org - (+52-55)5623-0154 / 1451-2244
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