Re: bringing some sort of drinks to debconf
On Wed, 8 Jun 2005, Mark Shuttleworth wrote:
Yup, am missing the label from #4 ;-) I have some chest-hair-raising
witblitz from South Africa but don't want to scare the Scandi's who
think aquavit is the last word in moonshine.
I don't know anything about the drinks from South Africa but I have a
friend from there who had some paste which is used like mustard on
grilled meat. This stuff was so hot that I got tears in my eyes when
I just looked at it and I tried a VERY little bit on my whole piece of
meat while he putted a layer on it which covered the whole meat. If I
would have done the same you would not have hear from me any more instead
of the words on my tomb stone:
Andreas Tille, died at a barbecue accident.
Must be quite strong people in South Africa ...
Kind regards
Andreas.
--
http://fam-tille.de
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