Re: bringing some sort of drinks to debconf
Javier Candeira dijo [Wed, Jun 08, 2005 at 04:22:40PM +0200]:
> Benj. Mako Hill wrote:
> >I've quite enjoyed the part of Debconf where we all get to sample
> >liquors from around the world (and the dead creatures that live in the
> >bottles in at least one case -- others can provide pictures I'm sure).
>
> I didn't know that tradition existed. I am wavering between Gin from
> Menorca, Acorn Liqueur from Extremadura (land of the Linex), Orujo
> distilled herbal alcohol, or the killer Patxaran (aniseed and Endrina
> liqueur).
Don't leave that Menorcan gin home. I love it.
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