also sprach Bernelle Verster <bernellev@gmail.com> [2014-11-20 13:36 +0200]:
> Martin, re flexibility, this is what we have from Clare - Apetite Catering.
> "The numbers must be finalised one week before the event starts – after
> that the numbers can go up but not down." - sounds good to me!
Yes, this is workable. Maybe you can negotiate a 10% error margin
downards since caterers always have a 10–15% margin up and down
anyway, but if not, this will do.
Cool stuff,
--
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